With the King’s Coronation just a week away, experts in Pressed Juice, Cawston Press has developed a selection of delicious cocktail recipes to welcome in the bank holiday celebrations. Perfect for street party tipples, the crowd-pleasing recipes are easy to assemble and contain Cawston Press’ No Jiggery Pokery promise, using juice with familiar ingredients with no added sugar or sweeteners.
Embrace the balmy days of summer with a Cawston cocktail, perfectly fit for a King, with recipes including Rhubarb Royale, Elderflower Spritz, Sloe Motion and a Guilt Free Spritz. Guaranteed to get you in the Coronation spirit, mark the special occasion in style and follow the Cawston Press cocktail recipes below:
Rhubarb Royale
INGREDIENTS
- 7.5ml / 1½ TSP Strawberry puree*
- 60ml Cawston Press Sparkling Rhubarb, chilled
- 40ml Sparkling wine, (ideally english), chilled
Rhubarb Royale
HOW TO MAKE IT
Simply pour all your ingredients into a champagne flute, give a quick stir and
garnish with a slice of strawberry. *To make a simple strawberry puree, blitz fresh
or frozen (defrosted) 100g of strawberries with 1 tsp of sugar, then sieve. We also
recommend using a splash of strawberry liqueur in place of the puree.
Elderflower Spritz
INGREDIENTS
- 1 bottle of Cawston Press Sparkling Elderflower
- Lemonade, chilled
- 125ml of Dry White Wine
- Lemon
- Ice
HOW TO MAKE IT
Half fill a large Collins glass, or similar, with ice. Pour over the white wine of choice
and Cawston Press Elderflower Lemonade, stirring to mix. Finally, garnish with a
slice of lemon. Sit back and refresh.
Elderflower Spritz
Sloe Motion
INGREDIENTS
- 1 can of Cawston Press Sparkling Elderflower Lemonade,
- chilled
- 200ml Sloe Gin
- Lemon
HOW TO MAKE IT
Sloe Motion
In a champagne flute, pour the 20ml shot of sloe gin (bit less than a standard shot
or 2 dessert spoonfuls) then top it up with chilled Sparkling Elderflower
Lemonade. Garnish with a twist of lemon zest.
Guilt Free Spritz
INGREDIENTS
- 1 bottle of Cawston Press Sparkling Rhubarb,
chilled - 25ml shot of alcohol-free gin
- Lemon
- Fresh mint
- Ice
HOW TO MAKE IT
Fill a spritz glass with ice. Pour over 25ml of the alcohol-free gin and top with
Cawston Press Sparkling Rhubarb, stirring to mix. Finally, garnish with a slice of
lemon and a sprig of fresh mint. Sit back and refresh.
Guilt Free Spritz
