As part of our #LoveLocal campaign, over the coming months we will celebrate some of the excellent hospitality businesses across our patch as the world gradually…
As hospitality businesses prepare for outdoor reopening from Monday, April 12, we spoke to a Midlands-based independent pub company. Staffordshire-based independent pub operator Punch Pubs has…
TV chef Bart van der Lee has been cooking up a storm in Lichfield, so J’AIME sent Jenny Amphlett to meet him MasterChef: The Professionals finalist…
If we shop local, spend local and love local we can help our own local economy to bounce back from the effects of COVID-19. Here are…
Here at J’AIME we don’t just support small, independent businesses; J’AIME is a small independent business itself. That means we understand the importance of supporting local…
Martin Holden-White, the Lichfield-born founder of national vegan recipe box company Grubby, shares a recipe for harissa sweet potato, red pepper and lentil stew with balsamic…
We may be in the midst of a national lockdown but that hasn’t stopped restaurateurs Matthew Richardson and Jessica Fogarty from planning the opening of their…
He may be seen as a wild man of the woods these days, but one of the UK’s leading foraging instructors used to be a London…
Limit your food waste with these delicious ideas to make the most of your leftovers, writes Amy Norbury As a nation, we’re working hard on reducing…
Liam Dillon, award-winning chef patron of the Michelin-recommended The Boat Inn, just outside Lichfield, shares his top tips for cooking a weekend favourite Liam says: “I…
