He impressed the judges and critics on MasterChef: The Professionals, and now Liam Rogers has wowed the discerning diners of Lichfield at a special evening with…
Lee DeSanges, award-winning chef and owner of Baked in Brick, is opening his first Bakehouse in his hometown of Sutton Coldfield. Katy Edgington finds out more…
After a torrid time for the hospitality industry, The Oak Room at Moor Hall Hotel is back with a bang, as Amy Norbury discovers As one…
MasterChef: The Professionals finalist Liam Rogers shares a dinner party favourite! Liam says: “Throwing a dinner party or fancy something different for a Sunday lunch? I…
Melissa Bettson, who runs Tuppenhurst Barn B&B and Cafe in just outside Lichfield, chats to Katy Edgington about adapting to the pandemic and to motherhood March…
Grace & Savour at Hampton Manor is a new immersive walled garden dining experience. Katy Edgington finds out more from David & Anette Taylor Hampton Manor…
Lichfield has landed firmly on the Midlands culinary map after acclaimed chef Tom Shepherd earned the city its first coveted Michelin star with his restaurant Upstairs…
Staffordshire-born chef Matt Willdigg talks all things MasterChef: The Professionals, foraging and finding balance through his new business with Katy Edgington Chef Matt Willdigg impressed judges,…
Make the holiday season extra special with drinks that perfectly match your festive fare. Katy Edgington gets advice from wine expert Bert Blaize It’s the most…
Lunar by Niall Keating opened with a red carpet reception at World of Wedgwood in Barlaston this November. Katy Edgington learns more from the two-starred chef…