A new afternoon tea collaboration between Wedgwood and The Grand Hotel, Birmingham has just been launched-and to celebrate, one lucky reader will win a beautiful Wedgwood…
Whether you are hosting a Halloween party or having a quiet night in we have gathered the perfect selection of horrifyingly good cocktails for all your…
Lichfield Food Festival is returning for their 10th year over the Bank Holiday. From cookery demonstrations, UberEats discounts and 350 plus stalls, there’s something for everyone…
An incredible new tasting menu showcasing a nostalgic look at Birmingham is now on offer at Jewellery Quarter hotspot The Wilderness. Run by outspoken Brummie chef…
Jaspreet Shergill caught up with Midland’s baker Simrit Kaur Bachu – AKA Simi Bakes-about how baking helped her mental well-being-not knowing how popular her creations would…
MasterChef: The Professionals finalist Santosh Shah enjoyed a recent pop up in Lichfield with Sauce Supper Club. Here, he shares a delectable recipe which showcases his…
He impressed the judges and critics on MasterChef: The Professionals, and now Liam Rogers has wowed the discerning diners of Lichfield at a special evening with…
Lee DeSanges, award-winning chef and owner of Baked in Brick, is opening his first Bakehouse in his hometown of Sutton Coldfield. Katy Edgington finds out more…
After a torrid time for the hospitality industry, The Oak Room at Moor Hall Hotel is back with a bang, as Amy Norbury discovers As one…
MasterChef: The Professionals finalist Liam Rogers shares a dinner party favourite! Liam says: “Throwing a dinner party or fancy something different for a Sunday lunch? I…