The Vegan Society has shared this delicious recipe for a mushroom and leek pie – a perfect winter warmer, courtesy of Aimee Ryan of Wallflower Kitchen.…
With veganism becoming an increasingly popular choice, we look at the benefits of going plant-based – and how to stay healthy while doing so The indulgence…
A Lichfield family have created a new brand of gin using honey from their own garden. Jenny Amphlett went to meet them Alex and Natalie Conti…
Dishoom brings a taste of Bombay’s Irani cafes to Birmingham, with the recent opening of the group’s first restaurant in the Midlands. Here, chefs Shamil Thakrar,…
It may still be more difficult to eat out at the moment but that doesn’t mean you can’t enjoy restaurant quality food. Here are some of…
Sutton Coldfield baker Sebastian Clough has put his business on the map with artisan offerings and a huge array of tasty treats. Amy Norbury discovers more…
Brunch may well have just become the very best meal of the day, as Jenny Amphlett discovers at thyme kitchen Opening a new food business in…
Thyme Kitchen is the newest addition to Lichfield’s dining scene. We met the head chef, local girl Susie Mandleberg, to find out more about brilliant brunches…
New Indian restaurant The Infinitii hopes to put Abbots Bromley on the map as a destination for finer dining, as Amy Norbury discovers When The Infinitii…
A long-awaited opening brings an authentic taste of Bombay to Birmingham at Dishoom, as Amy Norbury discovers If you haven’t taken a trip into Birmingham city…
