TV chef Bart van der Lee has been cooking up a storm in Lichfield, so J’AIME sent Jenny Amphlett to meet him MasterChef: The Professionals finalist…
Martin Holden-White, the Lichfield-born founder of national vegan recipe box company Grubby, shares a recipe for harissa sweet potato, red pepper and lentil stew with balsamic…
Limit your food waste with these delicious ideas to make the most of your leftovers, writes Amy Norbury As a nation, we’re working hard on reducing…
Liam Dillon, award-winning chef patron of the Michelin-recommended The Boat Inn, just outside Lichfield, shares his top tips for cooking a weekend favourite Liam says: “I…
Jenny Amphlett met the brains behind Grubby – a new plant-based recipe subscription box that was dreamt up in Lichfield. When foodies across the UK sign…
Alex Webb won Masterchef The Professionals 2020 just a month ago – and now he’s here in the Midlands cooking his TV recipes for you to…
Former MasterChef: The Professional winner Laurence Henry shares a luxurious lockdown dessert recipe for you to try at home Millionaire’s chocolate delice For the base: 100g…
The Vegan Society has shared this delicious recipe for a mushroom and leek pie – a perfect winter warmer, courtesy of Aimee Ryan of Wallflower Kitchen.…
Dishoom brings a taste of Bombay’s Irani cafes to Birmingham, with the recent opening of the group’s first restaurant in the Midlands. Here, chefs Shamil Thakrar,…
