James St Claire-Jones, Executive Chef at Hoar Cross Hall, shares the secrets of his culinary success. Tell us more about your background and how long you’ve…
Tucked away in the picturesque countryside just outside the pretty village of Yoxall, Woodmill Farm is home to a selection of independent businesses offering an array…
Harvey Nichols welcomes chef Liam Dillon, of TV’s Great British Menu and The Boat Inn in Lichfield, for a residency in June. Chef and owner of…
Susie Mandleberg, head chef at Thyme Kitchen in Lichfield, shares the recipe for one of the new dishes set to be available when the restaurant reopens…
TV chef Bart van der Lee has been cooking up a storm in Lichfield, so J’AIME sent Jenny Amphlett to meet him MasterChef: The Professionals finalist…
Martin Holden-White, the Lichfield-born founder of national vegan recipe box company Grubby, shares a recipe for harissa sweet potato, red pepper and lentil stew with balsamic…
Limit your food waste with these delicious ideas to make the most of your leftovers, writes Amy Norbury As a nation, we’re working hard on reducing…
Liam Dillon, award-winning chef patron of the Michelin-recommended The Boat Inn, just outside Lichfield, shares his top tips for cooking a weekend favourite Liam says: “I…
Jenny Amphlett met the brains behind Grubby – a new plant-based recipe subscription box that was dreamt up in Lichfield. When foodies across the UK sign…
Alex Webb won Masterchef The Professionals 2020 just a month ago – and now he’s here in the Midlands cooking his TV recipes for you to…
