There’s a summer of fired up fine dining ahead as Lichfield’s Dubberley Delicious get set to serve up barbecue – with their signature style, as Amy…
Jaspreet Shergill caught up with Midland’s baker Simrit Kaur Bachu – AKA Simi Bakes-about how baking helped her mental well-being-not knowing how popular her creations would…
MasterChef: The Professionals finalist Santosh Shah enjoyed a recent pop up in Lichfield with Sauce Supper Club. Here, he shares a delectable recipe which showcases his…
He impressed the judges and critics on MasterChef: The Professionals, and now Liam Rogers has wowed the discerning diners of Lichfield at a special evening with…
Lee DeSanges, award-winning chef and owner of Baked in Brick, is opening his first Bakehouse in his hometown of Sutton Coldfield. Katy Edgington finds out more…
After a torrid time for the hospitality industry, The Oak Room at Moor Hall Hotel is back with a bang, as Amy Norbury discovers As one…
MasterChef: The Professionals finalist Liam Rogers shares a dinner party favourite! Liam says: “Throwing a dinner party or fancy something different for a Sunday lunch? I…
The English Indian are turning their challenges into strengths and staying true to their roots, as co-founder Anna Riley tells Katy Edgington The English Indian is…
Food, fire and the great outdoors are the order of the day at Worship Worth Experiences, as Katy Edgington finds out from co-founder Alison Worship Originally…
Grace & Savour at Hampton Manor is a new immersive walled garden dining experience. Katy Edgington finds out more from David & Anette Taylor Hampton Manor…
