Lichfield has landed firmly on the Midlands culinary map after acclaimed chef Tom Shepherd earned the city its first coveted Michelin star with his restaurant Upstairs…
Staffordshire-born chef Matt Willdigg talks all things MasterChef: The Professionals, foraging and finding balance through his new business with Katy Edgington Chef Matt Willdigg impressed judges,…
Make the holiday season extra special with drinks that perfectly match your festive fare. Katy Edgington gets advice from wine expert Bert Blaize It’s the most…
Lunar by Niall Keating opened with a red carpet reception at World of Wedgwood in Barlaston this November. Katy Edgington learns more from the two-starred chef…
Tickets are on sale now for an evening of seasonal wine pairings and tastings in the beautiful setting of Sandon Hall The evening with wine expert…
After an impressive makeover, The Meynell Ingram Arms at Hoar Cross has become a gastropub on the rise, as Amy Norbury discovered The Meynell lngram Arms…
No festive gathering is complete without a cheeseboard, and if you’re starting to plan what yours will look like we have some fantastic pointers for you…
The weekend of the International Cheese and Dairy Awards and Love Cheese Live, hosted in Staffordshire this year for the very first time, finally came around.…
A new gin, created by a Lichfield couple to honour all of the babies born during the Covid-19 pandemic has just hit the shelves. Amy Norbury…
A brand new cheese and food weekender is coming to Staffordshire next month – and you could win one of five pairs of tickets to the…
