He may be seen as a wild man of the woods these days, but one of the UK’s leading foraging instructors used to be a London…
Limit your food waste with these delicious ideas to make the most of your leftovers, writes Amy Norbury As a nation, we’re working hard on reducing…
Liam Dillon, award-winning chef patron of the Michelin-recommended The Boat Inn, just outside Lichfield, shares his top tips for cooking a weekend favourite Liam says: “I…
He’s one of the best professional chefs in the country, and that’s official. Jenny Amphlett met MasterChef: The Professionals winner Alex Webb when he visited Lichfield…
Jenny Amphlett met the brains behind Grubby – a new plant-based recipe subscription box that was dreamt up in Lichfield. When foodies across the UK sign…
Whether you fancy the idea of foraging for your own or just want to know more about how and where they grow, forest school training officer…
Wnder Chocolate is an artisan chocolate brand inspired by Lichfield hero Erasmus Darwin and the Age of Wonder. Amy Norbury spoke to founder and chocolate-maker Luke…
While reaching for the takeaway menu can be a healthy-eating no-no, there are options to make your treat a more nutritionally balanced one – if you…
Alex Webb won Masterchef The Professionals 2020 just a month ago – and now he’s here in the Midlands cooking his TV recipes for you to…
Former MasterChef: The Professional winner Laurence Henry shares a luxurious lockdown dessert recipe for you to try at home Millionaire’s chocolate delice For the base: 100g…
